限时3.1折！光谷新晋吃羊圣地，祖传秘制、味美价优
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武汉吃羊千千万，唯有这份祖传秘制锅仔成了瘦瘦的心头好。
TA是光谷新晋黑马——王干烹羊，用一锅秘制羊蝎子俘获无数吃货老饕，30余年烹羊履历汇聚于一锅，是味道与品牌的传承。
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羊蝎子是羊身上的龙骨肉，连着脊椎，有骨有髓有肉，最为鲜嫩滋补，冬日里不吃上几顿羊蝎子都不能叫完整。
店内的羊蝎子来源于正宗蒙古草原羊，膻味轻，肉嫩味鲜。
堆成小山的羊蝎子一上桌，就完美诠释了什么叫“量足价优味美”！
多出近三分之一的分量，满满肉欲暴击，让羊肉十级爱好者瘦瘦馋得不行。
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个头肥大的羊蝎子在锅里煮到软烂入味，轻轻一嗦便能骨肉分离，但最香的还是嘬、吮、啃间，微辣的汤汁与羊肉齐齐下肚，鲜香上头。
吃完了喷香的骨边肉，再细细嘬上一圈骨头，软糯鲜香的肉筋，牢牢扒在骨头上，越啃越香。
啃完了别忘了吃羊蝎子的精华所在——骨髓，嘬完这一口，这顿才叫满意！
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偏爱骨头与骨髓的，瘦瘦推荐你吃羊棒骨锅。
能抱着啃的羊棒骨，啃起肉来更豪迈，骨髓多到要用小勺舀着吃，这份满意感，够实在！
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既然是吃羊圣地，自然少不了铜锅涮肉。
极薄的羊肉片肥瘦相间，在锅底里涮烫几番，熟透便可入口，羊肉细嫩，脂香浓郁，滋补又美味。
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气候日渐回暖，为了彻底驱散寒气，瘦瘦安利你这锅养生羊肉羊杂汤套餐！
口味平淡但不失鲜香，更适合一家人来打卡哦~
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取材自正宗蒙古草原羊，羊骨现熬，经过数天的文火慢炖，才成了这一锅奶白的鲜汤，还未上桌就隐隐有香味扑鼻而来。
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原汁原味的优质食材，让这锅汤成为最佳C位。
开吃前，先盛一碗靓汤。
入口浓郁鲜香，带着暖意，缓落胃底，全身的毛孔都被伺候服帖，忍不住叹一声：虚浮~
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锅中的羊肉、羊杂现切现煮，裹满汤汁，新鲜好味，蘸上酱料，香气更甚。
喝过汤吃过肉，此时开涮最佳。
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Q弹的牛肉丸，咬一口还带着羊汤的咸香，弹牙又劲道。
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被鲜汤煮透的蔬菜带着鲜甜，清爽下肚，既有羊汤的肉香，又有十足的脆爽，给味蕾更多满意。
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用拍黄瓜解腻，蒜香浓郁，清新多汁，脆嫩惹人爱。
焦脆的烤饼，蘸上鲜羊汤吃更是一绝，千万要试试！
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要想体验西北豪迈范儿，就点他家烧烤！
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扎实的羊蹄，肥而不腻，软糯又不失嚼劲，比起猪蹄，啃起来更过瘾。
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不同于羊蹄的软糯，一个堪比小臂长的烤羊腿，卤到香辣入味，肉香四溢。
再由炭火引发深层香气，一口脱骨，直接上手啃，让你吃肉吃到满意！
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街边的羊肉串再香，也不如这正宗蒙古草原羊香。
肥瘦相间的羊肉，烤到滋滋冒油，大块羊肉表面焦香，入口嫩而多汁，鲜到上头！
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烤羊脆骨你吃过吗？
瘦瘦也是第一次尝试，连着肉的脆骨切得大片且丰富，夹起一块颇有啃排骨的范儿，入嘴咸香清脆，让人上瘾。
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最经典的蒜蓉铁板系列，自然少不了花甲与基围虾的身影。
一上桌就被浓郁蒜香牢牢包裹，嗦一口，花甲鲜甜，虾肉细嫩，带着一丝丝蒜的辣意直奔脑门，这一口，堪称下酒最佳！
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光谷街头的国风小院里，藏着地道好味的羊肉盛宴。
雕栏木椅、头顶悬着镂空花灯与菜色油纸伞，满满诗意倾泻而出。
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来这儿吃饭，仿佛进入一方桃花源，既有诗意与静谧，又有养生美食在侧，这份享受，够独特别致！
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王干烹羊，
用祖传秘制羊蝎子锅和N种羊肉吃法，
带你明白豪迈西北范儿，
解锁更多关于羊的大概！
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『店肆信息』
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|店名 王干烹羊·王干羊蝎子羊肉馆
|人均 51¥
|业务时间 周一至周日 16:00-越日02:00
|地点 光谷创业街sbi创业街1栋大米老师旁
免责声明：如果侵犯了您的权益，请联系光谷社区站长，我们会及时删除侵权内容，谢谢合作！
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