武汉十大刁钻过早，惊艳鲜味令人垂涎欲滴，吃过五处就算资深吃货
武汉是著名的早点天堂、碳水之都。到武汉来吃什么过早，在武汉生活如何能够享受到正宗的过早美食，您不妨耐心看看我这篇文章。相信随着图文的推进，您估计就会忍不住垂涎三尺的。https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/524a0068d4774fb99e88af8394683a74~tplv-tt-large.jpeg?x-expires=2014571419&x-signature=DFIUN1krZ%2BoaYvjPn%2FcnQOx%2BOAw%3D
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首先要说一家好吃的鸡冠饺。鸡冠饺是老武汉传统美食，现在坚持做、做得好的已不多。有一家名叫月宫食堂的鸡冠饺做得老隧道了，是老字号，深处陋巷的东西很精致，老面炸的焦脆，里面还挺有嚼劲，馅料更是可口。
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再来打卡著名音乐人高晓松和主持人陈铭专程造访的付记鳝鱼面馆。这个招牌面馆在武汉开了不少分店，味道基本和总店保持一致、颇为难得。它的王牌在于它用鳝鱼骨熬的鲜汤，配上现炒的码子，风味自然盖过其它面条一头。
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同样在水果湖附近有一家麦小鲜荆州早堂面，也是能让您鲜掉眉毛，过口不忘的。虽然比正宗的荆州沙市早堂面还差点意思，但能在武汉吃到这种用一口巨大的汤锅熬制高汤的面条也很难得，辅以鸡丝、猪肉、炸鳝鱼丝，味道一级棒！
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从广埠屯方向往广八路纵深方向走会发现一家赵记怪味面，估计周边武大的同学会比较能get它。一家成都老字号，面条做得很用心，怪味面里除了肉丝、青菜、香菇，还添加了鱿鱼丁、肚片丁，味道闻起来怪、吃起来香。而且他们家的凉面也能给人惊喜，口感清冽，味道甜美。
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赵师傅油饼包烧麦是粮道街上的网红顶流，也是外地人到武汉打卡小吃美食的不二之选，将武汉碳水美食风体现得淋漓尽致。
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小秋水饺则位于另一条美食街大成路，它和熊太婆水饺是武汉原汤水饺的代表，体现了武汉水饺（实为馄饨）皮薄、馅多、个大、汤醇、味美的特点。
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汉口的严老幺烧麦总能吸引人们耐着性子排长队购买。他们家不仅仅重油烧麦滑嫩多汁、味道可口。其出品的豆皮更是精彩绝艳，你们看看这成色外观就知道不是普通豆皮店可以比的。
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山海关路的毛氏汽水包是湖北经视《好吃佬》推荐小吃，他们家莲藕和粉丝馅的味道最经典。
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山海关路还有一家李记鸡冠饺，不知道您吃过没有？他们家的鸡冠饺很大一个，分量足，肉馅多，口感鲜美，还有糯米鸡也不错，很扎实。
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在粮道街文华中学对面有一家任记传承经典面庄，号称是百年传承，据说说的是他们相沿了祖传的秘方和工艺。他们家的招牌是酸辣面，高汤是农夫山泉水和猪大骨熬制的，经典臊子是香菇猪肉的，颇具风韵和滋味。还有特色酱卤，丰俭由人。
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